Breakfast Flatbreads with Sausage and Bacon
A hearty breakfast of crispy flatbreads topped with savory sausage, crispy bacon, and perfectly baked eggs, perfect for any occasion.
Ingrédients
Flatbread Ingredients
- 4 pieces Flatbreads (store-bought or homemade)
- 1 pound breakfast sausage
- 4 slices bacon chopped
- 4 pieces eggs
- 1 cup milk can use almond milk for dairy-free
- 3 tablespoons flour can substitute with gluten-free flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter can substitute with margarine or olive oil
Instructions
Preparation
- Gather all your ingredients.
- Chop your bacon and prepare the flatbreads.
Cooking
- In a large skillet over medium heat, add chopped bacon and cook until crispy (6–8 minutes).
- Remove bacon and drain on paper towels.
- In rendered bacon fat, add sausage and cook until browned (6–8 minutes).
- Sprinkle flour over sausage and cook for 1-2 minutes to form a paste.
- Slowly pour in milk while whisking continuously until gravy thickens (3-4 minutes).
- Preheat oven to 375°F (190°C).
- On a baking sheet, place flatbreads and pour gravy over each.
- Sprinkle cooked sausage and crispy bacon evenly over flatbreads.
- Crack an egg onto each flatbread, seasoning with salt and pepper.
- Bake in the oven for 10–15 minutes until eggs are firm to your liking.
Serving
- Allow to cool slightly, slice if desired, and serve warm.
Notes
Avoid overcooking the eggs for best texture. You can customize by adding vegetables or other proteins.