Breakfast Flatbreads Sausage Bacon
A delicious blend of savory ground pork sausage, crispy bacon, and luscious eggs on a perfectly crispy flatbread, creating a hearty breakfast or brunch experience.
Ingrédients
Protein Ingredients
- 8 oz ground pork sausage
- 5 strips streaky bacon Cut into four pieces each
- 4 large eggs Crack into a bowl before adding to flatbreads
Dairy Ingredients
- 4 cups whole milk
- 3.3 oz Cheddar Jack cheese, shredded
Baking Ingredients
- 0.3 cup all-purpose flour For thickening the gravy
- 1 teaspoon fine salt
- 1 teaspoon ground black pepper
Vegetable Ingredients
- 0.5 oz fresh spinach, lightly packed Can substitute with kale or arugula
- 4 pieces cherry tomatoes, sliced
Other Ingredients
- 2 pieces flatbreads Gluten-free option available
Instructions
Preparation
- Start by gathering all your ingredients and measure them out.
Cook the Sausage
- Heat a skillet over medium heat and add the grounded pork sausage. Crumble the meat as it cooks for about 5-7 minutes until browned. Drain the excess fat and set aside.
Make the Gravy
- In a saucepan, whisk together the whole milk, flour, salt, and black pepper over medium heat until thickened into a gravy (3-5 minutes).
Combine Ingredients
- Stir the cooked sausage into the gravy until evenly combined. Remove from heat.
Preheat the Oven
- Preheat your oven to 430°F (220°C).
Cook the Bacon
- Cut the bacon into four pieces each. In a skillet, cook the bacon until crispy (5-6 minutes) and set aside while reserving the fat.
Sauté Spinach
- Use the reserved bacon fat to sauté the spinach for 2 minutes until wilted.
Assemble Flatbreads
- Spread sausage gravy over each flatbread and top with Cheddar Jack cheese, wilted spinach, sliced tomatoes, and bacon pieces.
Add Eggs
- Crack two eggs into a small bowl and gently slide them onto each flatbread.
Bake Flatbreads
- Bake in the preheated oven for about 10 minutes until the cheese melts and eggs are done to your liking.
Notes
For best results, avoid overcooking the eggs, measure ingredients precisely, and preheat your oven.