Breakfast Casserole With Gravy
A delightful and hearty breakfast casserole featuring savory breakfast sausage, fluffy eggs, gooey cheese, and topped with a rich homemade gravy, perfect for feeding a crowd or enjoying a cozy family brunch.
Ingrédients
For the Casserole
- 1 pound breakfast sausage Can use turkey sausage for lower fat.
- 6 large eggs
- 2 cups milk Can substitute with plant-based milk.
- 4 cups cubed bread Use gluten-free bread if necessary.
- 2 cups shredded cheese Choose preferred cheese type.
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the Gravy
- 1/4 cup all-purpose flour
- 2 cups chicken broth Vegetable broth can be used.
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Gather all your ingredients, and cube the bread into bite-sized pieces.
Cooking
- In a skillet, cook the breakfast sausage over medium heat for 7-10 minutes until browned.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until smooth.
- Combine the cubed bread, cooked sausage, and shredded cheese into the egg mixture, stirring gently.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake in an oven preheated to 350°F (175°C) for 30-35 minutes until set and lightly golden.
Gravy Preparation
- While the casserole bakes, use the sausage drippings to prepare the gravy. Whisk in the flour and cook for one minute.
- Gradually add the chicken broth while whisking to avoid lumps, then stir in garlic powder.
- Cook until the gravy thickens to your desired consistency.
Serving
- Once the casserole is done, let it cool slightly, then cut into squares. Serve warm, topped with the sausage gravy.
Notes
For added flavor, consider garnishing with fresh herbs and serve with sides like fresh fruit, biscuits, or crispy bacon. Variations include adding vegetables or switching the meat type.