Breakfast Burrito Bowl
A delicious and nutritious breakfast bowl packed with scrambled eggs, black beans, and avocado, perfect for energizing your day.
Ingrédients
Main Ingredients
- 2 large large eggs The star of the show, providing protein and richness.
- 1/2 cup black beans A great source of fiber and protein.
- 1/4 cup diced tomatoes Fresh and juicy, they add flavor and moisture.
- 1/4 avocado sliced Creamy avocado contributes healthy fats.
- 1/4 cup shredded cheese Choose your favorite cheese for added taste.
- 1/4 cup cooked brown rice For heartiness and a nutty flavor.
- 1 tablespoon olive oil For cooking the eggs and adding richness.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Start by gathering and measuring all your ingredients.
Cooking
- Heat the olive oil in a non-stick pan over medium heat.
- Once the oil is hot, crack the eggs into the pan and scramble gently until fully cooked, about 2 to 3 minutes.
- Add the black beans to the pan, stirring them in with the eggs for about a minute to warm them up.
- Stir in the cooked brown rice and mix until everything is heated through.
- Season the mixture with salt and pepper to taste.
- Transfer the egg and bean mixture into a bowl, leaving space for toppings.
- Add diced tomatoes, sliced avocado, and shredded cheese on top.
- Serve immediately and enjoy warm.
Notes
Customization is key, add your favorite toppings or ingredients. Store leftovers in an airtight container for up to 3 days in the refrigerator.