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Brazilian Pacoca Candy made from crushed peanuts and sugar.

Brazilian Pacoca Candy

Brazilian Pacoca Candy combines roasted peanuts, sugar, and honey to create a sweet, crumbly treat that is easy to make and perfect for any occasion.
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Préparation 15 minutes
Temps total 45 minutes
Portions: 16 pieces
Plat: Dessert, Snack
Cuisine: Brazilian
Calories: 120
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 cups roasted peanuts (unsalted) Ensure they are roasted for the best flavor.
  • 3/4 cup powdered sugar Can be substituted with coconut sugar or homemade powdered sugar.
  • 1/2 teaspoon fine sea salt Helps balance the sweetness.
  • 2 tablespoons honey Can be replaced with maple syrup for a vegan option.
  • 1 tablespoon coconut oil (melted) Other neutral oils can be used if preferred.

Préparation
 

Preparation
  1. Start by measuring out all your ingredients, ensuring the peanuts are roasted and unsalted.
Processing Peanuts
  1. Add the roasted peanuts to your food processor and pulse until they reach a fine, crumbly consistency.
Mixing Dry Ingredients
  1. Add the powdered sugar and fine sea salt to the processed peanuts and pulse until everything is evenly mixed.
Incorporating Wet Ingredients
  1. Pour in the honey and melted coconut oil, and process again until the mixture clumps together.
Preparing Dish
  1. Line an 8x8 inch baking dish with parchment paper.
Compacting Mixture
  1. Transfer the mixture into the lined dish and press down firmly with a spoon or glass.
Setting Candy
  1. Cover and refrigerate the mixture for at least 30 minutes to set.
Cutting Candy
  1. Lift the candy out using the parchment paper and slice it into squares or rectangles.
Serving
  1. Enjoy the Brazilian Pacoca Candy chilled or at room temperature.

Notes et conservation

Store in an airtight container in the refrigerator for up to two weeks. You can freeze it by slicing and layering with parchment paper.