Blueberry Muffins with Streusel Crumb Topping Delight
These easy-to-make blueberry muffins feature juicy blueberries and a sweet streusel crumb topping, making them perfect for breakfast, snacks, or dessert.
Ingrédients
Muffin Base
- 2 cups all-purpose flour Forms the base of your muffins, providing texture.
- 1 cup sugar Adds sweetness to balance the tart blueberries.
- 1 tablespoon baking powder Helps the muffins rise to fluffy perfection.
- 1/2 teaspoon salt Enhances the overall flavor.
- 1/2 cup unsalted butter, melted Adds richness to the muffins.
- 1 cup milk Keeps the batter moist and helps combine dry ingredients.
- 2 large eggs Binds the ingredients together.
- 2 cups fresh blueberries The star ingredient, bursting with flavor.
Streusel Topping
- 1/2 cup brown sugar Adds depth and moisture.
- 1/3 cup rolled oats Adds texture and heartiness.
- 1/2 teaspoon cinnamon Provides a warm spice.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.
- In another bowl, mix the melted butter, milk, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Gently fold in the fresh blueberries to keep them intact.
- In a separate bowl, combine brown sugar, oats, and cinnamon for the streusel topping.
- Use your fingers to mix until crumbly.
- Scoop muffin batter into a greased muffin tin, filling each cup about two-thirds full.
- Sprinkle the streusel topping generously over each muffin.
- Bake for 20-25 minutes, until a toothpick comes out clean.
- Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack.
Notes
For variations, try adding lemon zest or nuts, and to keep them fresh, store in an airtight container.