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Blueberry Lemon Pancake Bites

Delicious bite-sized pancakes bursting with juicy blueberries and a refreshing hint of lemon. Perfect for breakfast or brunch!
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Préparation 10 minutes
Cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Plat: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Préparation Notes

Ingrédients
  

Dry Ingredients
  • 1 cup all-purpose flour Can substitute with gluten-free flour or whole wheat flour.
  • 2 tablespoons granulated sugar Alternative: honey or a sugar substitute.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk (dairy or plant-based) Almond milk, oat milk or soy milk are good substitutes.
  • 1 large egg To make it vegan, substitute with a flax egg or applesauce.
  • 2 tablespoons melted butter Can be replaced with coconut oil or vegan butter.
  • 1/2 cup fresh blueberries Fresh blueberries are preferred for better taste.
  • 1 tablespoon lemon juice
  • 1 lemon zest of 1 lemon Essential for the flavor!

Préparation
 

Preparation
  1. Gather all your ingredients and set your workspace.
  2. In a large bowl, mix together all the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: milk, egg, melted butter, lemon zest, and lemon juice.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined—it's okay if there are a few lumps.
  5. Fold in the fresh blueberries carefully to distribute them without crushing.
Cooking
  1. Preheat your cooking surface, mini pancake maker, or skillet over medium heat with a little cooking spray or butter.
  2. Pour small amounts of batter onto the preheated surface to form pancakes. Cook until bubbles appear on the surface, about 2-3 minutes.
  3. Flip the pancakes and cook for another 1-2 minutes until golden brown.
Serving
  1. Transfer the pancake bites to a serving plate and keep warm while you cook the remaining batter.
  2. Top with your favorite toppings such as maple syrup, whipped cream, or additional lemon zest before serving.

Notes et conservation

Store pancake bites in an airtight container. Refrigerate for up to 4 days; freeze for up to 2 months. To reheat, microwave for 20-30 seconds or heat in a skillet.