Blueberry Brioche French Toast
A delightful breakfast combining the fluffy texture of brioche bread with the natural sweetness of fresh blueberries, creating a satisfying and customizable dish.
Ingrédients
Main Ingredients
- 4 slices brioche bread Creates a soft, airy base.
- 1 cup fresh blueberries For natural sweetness and flavor.
- 2 large eggs Essential for the custard-like coating.
- 1/2 cup milk Adds creaminess. Use whole milk for richness or almond milk for a dairy-free version.
- 1 teaspoon vanilla extract Enhances depth of flavor.
- 1 tablespoon sugar Balances the tartness of the blueberries.
- 1/2 teaspoon cinnamon Adds warmth and depth.
- butter for cooking Provides a golden, crispy exterior.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure your blueberries are washed and your brioche is sliced.
- In a bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until fully combined.
- Dip each slice of brioche into the egg mixture, coating both sides well, and let the excess drip off.
- Heat a skillet over medium heat and add butter until melted and bubbly.
Cooking
- Add soaked brioche slices to the skillet; cook until golden brown, about 3-4 minutes on each side.
- As brioche cooks, sprinkle fresh blueberries on top of each slice.
- Flip the slices carefully and cook for another 3-4 minutes until the other side is golden brown.
Serving
- Remove from skillet and serve warm with additional blueberries or your chosen toppings.
- Consider garnishing with powdered sugar, maple syrup, or whipped cream.
Notes
For storage, let the French toast cool before placing in an airtight container. Refrigerate for up to three days. To reheat, place slices in a toaster or toaster oven. For freezing, wrap slices individually and store in a freezer-safe bag for up to three months.