Black Bean Dip
A quick and delightful dip made from black beans, perfect for gatherings, packed with flavor and nutritional benefits.
Ingrédients
Main Ingredients
- 1 can black beans, drained and rinsed
- 1/4 cup salsa Use a fresh or your preferred style
- 1 tablespoon lime juice Freshly squeezed is best
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- to taste Salt Adjust according to preference
- 1/4 cup chopped cilantro Add just before serving for freshness
Instructions
Preparation
- Start by gathering all your ingredients together.
- Make sure your black beans are well drained and rinsed.
- Chop fresh cilantro just before mixing to retain its vibrant flavor.
Prepare the Base
- If you prefer a warm dip, lightly heat the black beans on a stovetop for about 3-5 minutes to release their flavor before blending.
Combine and Blend
- Add the black beans, salsa, lime juice, cumin, garlic powder, and a pinch of salt to your food processor.
- Blend everything until it reaches a smooth consistency.
- If it seems too thick, you can add a little water or olive oil to achieve your desired texture.
Taste and Adjust
- Once blended, taste the dip and adjust the salt or lime juice according to your preferences.
Add Cilantro
- Spoon the dip into a mixing bowl and gently stir in the chopped cilantro.
Serving
- Serve immediately with tortilla chips or fresh veggies.
- For enhanced flavor, chill in the refrigerator for about 30 minutes before serving.
Enjoy
- Grab your favorite chips or fresh vegetables and enjoy!
Notes
Store any leftovers in an airtight container in the fridge for up to a week. You can also freeze for up to three months. Avoid skipping the rinsing of beans to prevent excessive saltiness.