Biscuit And Gravy Breakfast Casserole
A warm and hearty breakfast casserole combining flaky biscuits, savory sausage, creamy gravy, and melted cheese, perfect for special occasions.
Ingrédients
Main Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage Can be substituted with diced ham or cooked bacon.
- 2 cups milk Can use plant-based milk for a dairy-free option.
- 1/4 cup all-purpose flour Use gluten-free flour for gluten-sensitive needs.
- 4 large eggs Whisked with salt and pepper.
- 1 cup shredded cheddar cheese Feel free to use different cheeses.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather all ingredients for ease.
Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage for 5-7 minutes until browned. Drain excess fat.
Make the Gravy
- Add all-purpose flour to the skillet drippings, cook for 1 minute, then whisk in milk and cook until thickened (3-5 minutes).
Prepare the Casserole
- Whisk eggs with salt and pepper in a separate bowl.
- Cut each biscuit into quarters and layer in a greased casserole dish.
- Sprinkle cooked sausage over biscuits.
- Pour the gravy mixture over the biscuits and sausage.
- Pour the egg mixture over the casserole, ensuring even coverage.
- Top with shredded cheddar cheese.
Bake
- Bake in the preheated oven for 30-35 minutes until golden brown and set.
Notes
Allow the casserole to cool slightly before cutting. Can be prepared ahead and stored in the refrigerator.