Biscoff Brownies
Irresistibly fudgy brownies infused with the unique taste of Biscoff cookies and spread, perfect for indulging or impressing guests.
Ingrédients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup Biscoff spread
- 0.5 cups chopped Biscoff cookies
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the unsalted butter in a large mixing bowl and let cool slightly.
- Add granulated and brown sugar to the melted butter; mix until creamy and smooth.
- Incorporate the eggs one at a time, mixing well. Then add the vanilla extract.
Mixing
- Whisk together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture, stir gently until just combined.
- Fold in the Biscoff spread and chopped Biscoff cookies until evenly incorporated.
Baking
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out clean with a few moist crumbs.
Cooling
- Let brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
For a richer flavor, consider adding a drizzle of melted chocolate on top or serving with vanilla ice cream.