Big Mac Casserole
A comforting casserole blending classic Big Mac flavors into a layered dish that's easy to prepare and perfect for gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based meat
- 1 medium onion, diced
- 2 cups shredded lettuce
- 1 cup pickles, chopped
- 2 cups shredded cheddar cheese
- 1/2 cup Thousand Island dressing Can be substituted with ranch or homemade sauce
- 1 package refrigerated crescent roll dough Gluten-free option available
Instructions
Preparation
- Gather all your ingredients. Chop the onion, shred the lettuce, and dice up the pickles.
Cooking the Base
- In a skillet, heat a medium flame and add the ground beef. Cook until browned, about 6-8 minutes. Add the diced onion and cook until translucent, about 3-4 minutes. Drain any excess fat.
Assembling the Casserole
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with cooking spray. Unroll the crescent roll dough and press it into the bottom of the dish.
- Spread the beef and onion mixture evenly over the crescent roll dough.
- Layer the shredded lettuce and chopped pickles on top.
- Drizzle the Thousand Island dressing over the lettuce and pickles.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
Serving
- Allow the casserole to cool for a few minutes, then slice and serve.
Notes
Store leftovers in the fridge for up to 3-4 days. Reheat in the oven for better texture.