Big Classic Italian Salad
A vibrant and flavorful salad made with fresh vegetables, mozzarella, and olives, perfect for any occasion.
Ingrédients
Fresh Vegetables
- 1 head romaine lettuce, chopped Base of the salad adding crunch and fresh flavor.
- 1 cup cherry tomatoes, halved Sweet and juicy, they accentuate the salad beautifully.
- 1 cucumber, diced Adds a refreshing crunch.
- 1 red bell pepper diced For color and sweetness.
- 1 cup black olives, pitted and sliced Brings a briny flavor that complements the other ingredients.
- 1 cup mozzarella balls Creamy and delicious, they give the salad richness.
- 1/4 cup red onion, thinly sliced Offers a bit of bite and sharpness.
Dressing Ingredients
- 1/4 cup olive oil The foundation of the dressing, providing a smooth texture.
- 2 tablespoons red wine vinegar Adds tanginess that balances the flavors.
- to taste salt and pepper Essential for enhancing all the flavors.
Instructions
Preparation
- Wash all your fresh produce. Chop the romaine lettuce into bite-sized pieces, and set it aside.
- Halve the cherry tomatoes, dice the cucumber and red bell pepper, and thinly slice the red onion.
Mixing the Salad
- In a large bowl, combine the chopped romaine, halved cherry tomatoes, diced cucumber, and diced red bell pepper.
- Gently fold in the black olives and mozzarella balls.
Preparing the Dressing
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Serving
- Pour the freshly whisked dressing over the salad.
- Gently toss everything together to ensure the dressing is evenly distributed.
- Serve immediately.
Notes
Store any leftovers in an airtight container in the fridge. Keep the dressing separate until ready to serve to maintain crispness.