Ingrédients
Préparation
Preparation
- Gather all your ingredients before starting. Make sure your pie crust is ready to go, whether it’s baked and cooled or waiting to be filled.
- Preheat your oven as per the pie crust instructions. Bake the pie crust until golden, then allow it to cool completely before adding any filling.
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until you achieve a smooth, cohesive mixture.
- Carefully fold in the whipped topping to the peanut butter mixture to keep it airy and fluffy.
- Spread the peanut butter filling evenly over the cooled pie crust using a spatula.
Assembly
- Melt the chocolate chips in a microwave-safe bowl in short increments, stirring in between until smooth.
- Drizzle the melted chocolate over the peanut butter filling, letting some drips escape down the sides.
- Drizzle caramel sauce over the chocolate layer, adding sweetness and sticky texture.
- Spread whipped cream evenly over the top to cover all layers.
Chilling
- Refrigerate the pie for at least 2 hours to help the layers set and make slicing easier.
Notes et conservation
This pie can be customized with toppings like crushed Oreos or flaky sea salt. For dietary needs, use gluten-free crust, sunbutter for nut allergies, or coconut cream for a dairy-free version.
