Best Teriyaki Chicken Bowl
A quick and flavorful dish featuring tender chicken, savory homemade teriyaki sauce, and vibrant vegetables, perfect for weeknight dinners.
Ingrédients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 1 cup rice (white or brown) Cook according to package instructions
- 1 cup broccoli florets Fresh or frozen
Teriyaki Sauce Ingredients
- 1/2 cup soy sauce Or tamari for gluten-free
- 1/4 cup honey Can substitute with agave or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch For thickening
- 2 tablespoons water To mix with cornstarch
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Garnishes
- to taste sesame seeds For garnish
- to taste green onions, chopped For garnish
Instructions
Preparation
- Start by gathering all your ingredients. Chop the garlic and ginger, measure your soy sauce, honey, and sesame oil, and rinse the rice.
Cooking the Rice
- Cook the rice according to package instructions, usually about 15-20 minutes. Fluff it with a fork and set aside.
Making the Teriyaki Sauce
- In a small saucepan, combine soy sauce, honey, sesame oil, garlic, and ginger. Heat over medium, stirring until simmering.
Thickening the Sauce
- Mix cornstarch with water until smooth, then add to the simmering sauce. Stir continuously until thickened for about 1-2 minutes and remove from heat.
Cooking the Chicken
- Heat a small amount of oil in a skillet over medium-high heat. Cook chicken breasts for 6-7 minutes on each side until golden brown and cooked through.
Coating the Chicken
- Pour the teriyaki sauce over the chicken, ensuring it's coated, and simmer for an additional minute.
Steaming the Broccoli
- Steam broccoli florets until tender, about 3-4 minutes.
Assembling the Bowl
- Plate with a base of rice, top with teriyaki chicken, steamed broccoli, and drizzle any remaining sauce.
Garnishing and Serving
- Garnish with sesame seeds and chopped green onions, then serve hot.
Enjoy!
- Enjoy your Best Teriyaki Chicken Bowl!
Notes
Customize with your favorite vegetables. For vegan, replace chicken with tofu or tempeh and use maple syrup instead of honey.