Best Libby’s Pumpkin Bread
A warm and flavorful pumpkin bread that's easy to make and perfect for any occasion, featuring a blend of pumpkin and spices.
Ingrédients
Dry Ingredients
- 3 1/4 cups all-purpose flour
- 1/4 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 to 2 tsp ground cinnamon Adjust to taste
Wet Ingredients
- 1 cup white sugar
- 1 cup brown sugar, packed
- 1 cup avocado oil or other neutral oil Can substitute with melted coconut oil or applesauce
- 1 can (15 oz) pumpkin puree Libby’s recommended
- 4 pieces eggs, at room temperature
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease two 9×5-inch loaf pans with a non-stick cooking spray or butter.
- Gather all ingredients and measuring tools.
Mix Dry Ingredients
- In a large bowl, add the all-purpose flour, baking powder, baking soda, and salt.
- Add the ground nutmeg, ground cloves, and ground cinnamon, mixing thoroughly.
Mix Wet Ingredients
- In another large bowl, combine the white sugar, brown sugar, and avocado oil.
- Beat until well blended and smooth.
- Add the pumpkin puree and eggs to the mixture, beating until everything is smooth and thick.
Combine Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Be careful not to overmix.
Bake
- Divide the batter evenly between the prepared loaf pans.
- Smooth the tops with a spatula.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
Cooling
- Allow the loaves to cool in their pans for about 10 minutes.
- Transfer the loaves to a wire rack to cool completely.
Serving
- Slice the bread as desired and serve, optionally with butter.
Notes
Can be frozen for up to 3 months. Thaw before serving. Use fresh spices for better flavor and consider adding nuts or chocolate for variation.