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Best-Ever Green Bean Casserole

A creamy blend of green beans, savory mushrooms, and crispy onions baked to golden perfection, this casserole is a favorite for holiday gatherings and family dinners.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 8 servings
Plat: Side Dish, Vegetarian
Cuisine: American, Holiday
Calories: 220
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 cup crispy fried onions For topping
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese (optional for a cheesy twist) Add if desired
  • to taste Salt

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather and prepare your ingredients: trim the green beans.
Cooking the Green Beans
  1. In a pot, bring salted water to a boil. Add the green beans and parboil for 5-7 minutes until tender but still crisp. Drain and set aside.
Making the Sauce
  1. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and salt. Stir until well mixed.
Combining Ingredients
  1. Add the cooked green beans to the mixing bowl with the sauce. If using cheese, fold it in at this stage.
Layering the Dish
  1. Transfer the mixture into a greased baking dish and spread it out evenly.
Adding Toppings
  1. Sprinkle the crispy fried onions generously on top.
Baking
  1. Place the baking dish in the preheated oven and bake for 25-30 minutes or until the sauce is bubbling and the onions are golden brown.
Garnishing and Serving
  1. Allow the casserole to cool for a few minutes before serving. Optionally, add an extra sprinkle of fried onions for presentation.
  2. Scoop out portions with a spatula, ensuring to get both beans and sauce.

Notes et conservation

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze before baking.