Best-Ever Green Bean Casserole
A creamy blend of green beans, savory mushrooms, and crispy onions baked to golden perfection, this casserole is a favorite for holiday gatherings and family dinners.
Ingrédients
Main Ingredients
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup crispy fried onions For topping
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for a cheesy twist) Add if desired
- to taste Salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather and prepare your ingredients: trim the green beans.
Cooking the Green Beans
- In a pot, bring salted water to a boil. Add the green beans and parboil for 5-7 minutes until tender but still crisp. Drain and set aside.
Making the Sauce
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and salt. Stir until well mixed.
Combining Ingredients
- Add the cooked green beans to the mixing bowl with the sauce. If using cheese, fold it in at this stage.
Layering the Dish
- Transfer the mixture into a greased baking dish and spread it out evenly.
Adding Toppings
- Sprinkle the crispy fried onions generously on top.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the sauce is bubbling and the onions are golden brown.
Garnishing and Serving
- Allow the casserole to cool for a few minutes before serving. Optionally, add an extra sprinkle of fried onions for presentation.
- Scoop out portions with a spatula, ensuring to get both beans and sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze before baking.