Best Ever Butterscotch Chocolate Chip Cookies
These delightful cookies blend butterscotch and chocolate for a unique flavor experience, featuring a crispy edge and a chewy center, perfect for any occasion.
Ingrédients
For the dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
Preparation
- Start by gathering all your ingredients on a clean counter.
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add in the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the butterscotch chips and chocolate chips.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. Optionally, refrigerate them for longer storage. For soft cookies, include a slice of bread in the container.