Best Delicious Homemade KFC Gravy
A rich and savory homemade gravy that brings the beloved flavor of KFC right to your kitchen, perfect for family meals and gatherings.
Ingredients
Gravy Base
- 3 tablespoons butter Can be replaced with plant-based butter for a vegan option.
- 3 tablespoons all-purpose flour Substitute with gluten-free flour for a gluten-free version.
- 2 cups chicken broth Vegetable broth can be used for a vegetarian option.
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chicken drippings Optional, for added flavor.
Instructions
Preparation
- Gather all your ingredients: butter, flour, chicken broth, black pepper, salt, and any drippings if using.
Cooking
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour once the butter is melted to create a roux. Cook for 2-3 minutes until golden.
- Gradually pour in the chicken broth while whisking continuously to prevent lumps.
- Stir in the black pepper and salt.
- Reduce heat to low and let it simmer for 5-7 minutes, stirring occasionally.
- If using drippings, stir them in now for extra flavor.
- Taste and adjust seasoning if necessary before serving.
- Once thickened to your liking, serve the gravy over your favorite dishes.
Notes
Allow cooked gravy to cool before storing. It can be kept in the fridge for up to 5 days and frozen for up to 3 months.