Best Chocolate Chip Cookies
Bake the perfect blend of soft, chewy, and sweet chocolate chip cookies that everyone will love, ideal for any occasion.
Ingrédients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
Chocolate Chips
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather all your tools: mixing bowls, measuring cups and spoons, a whisk, a spatula, and parchment paper.
Mixing Dry Ingredients
- In a medium bowl, combine all-purpose flour, baking soda, and salt. Whisk together until well blended.
Mixing Wet Ingredients
- In a large bowl, mix melted unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
Combining Ingredients
- Stir in vanilla extract, followed by beating in the egg and egg yolk until glossy.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Fold in chocolate chips evenly throughout the dough.
Baking
- Drop rounded balls of dough onto a parchment-lined baking sheet, leaving 2 inches of space between each.
- Bake for 10–12 minutes until the edges are golden and the centers are slightly soft.
- Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips for unique flavors.