Berry Spinach Salad
A refreshing and nutritious salad featuring fresh spinach and a mix of sweet berries, topped with feta cheese and toasted pecans.
Ingrédients
Salad Base
- 2 cups fresh spinach Use only fresh spinach for the best texture.
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup feta cheese, crumbled Can be substituted with vegan feta for a dairy-free option.
- 1/2 cup toasted pecans Can be replaced with sunflower seeds or pumpkin seeds for nut-free options.
Vinaigrette
- 1/4 cup balsamic vinegar Can be substituted with apple cider vinegar or citrus dressing.
- 1/4 cup olive oil
- 1 tablespoon honey Can be replaced with maple syrup or agave for a vegan option.
- Salt and pepper to taste
Instructions
Preparation
- Rinse all fresh produce thoroughly under cold water and dry the spinach gently with paper towels or a salad spinner.
- Slice the strawberries and set them aside.
Mixing
- In a large salad bowl, combine the fresh spinach with the blueberries, raspberries, and sliced strawberries. Gently toss to mix.
- In a separate smaller bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- Drizzle the vinaigrette over the salad mixture without overwhelming the greens.
- Toss the salad gently to ensure the vinaigrette coats all the ingredients evenly.
- Add crumbled feta and toasted pecans on top of the salad.
- If desired, sprinkle a pinch of salt and pepper for additional seasoning.
- Serve immediately to enjoy the fresh flavors and crisp texture.
Notes
Store any leftover salad in an airtight container in the refrigerator and keep the dressing separate for up to 2 days. Avoid combining too far in advance to maintain texture.