Beef Tips and Noodles
A hearty and comforting meal featuring tender beef tips in a flavorful broth served over egg noodles.
Ingrédients
Main Ingredients
- 1 pound beef tips
- 2 cups egg noodles
- 1 each onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (for thickening)
- to taste Salt and pepper
- 2 tablespoons vegetable oil (for cooking)
Instructions
Preparation
- Gather all your ingredients. Chop the onion, mince the garlic, and set the beef tips aside.
Cooking the Beef
- In a large skillet, heat the vegetable oil over medium heat. Add the beef tips and cook until browned on all sides for about 4-5 minutes.
Adding Aromatics
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and garlic is fragrant for about 3-4 minutes.
Making the Broth
- Pour in the beef broth and soy sauce, stir well, and bring to a gentle simmer. Cook for about 30 minutes on low heat.
Cooking the Noodles
- While the beef simmers, cook the egg noodles according to the package instructions until al dente, about 7-9 minutes. Drain and set aside.
Thickening the Sauce
- Mix the cornstarch with a little water to create a slurry, stir it into the beef broth, and cook for another minute or two until it thickens.
Combining Ingredients
- Gently fold in the cooked egg noodles and make sure everything is well coated with the sauce, heating through for about a minute.
Final Seasoning
- Taste the dish and season with salt and pepper as needed before serving.
Notes
For a richer flavor, marinate beef tips beforehand. Consider adding vegetables or spices for variation.