Beef Tenderloin with Mushroom Sauce
A delightful dish combining tender beef with a rich, creamy mushroom sauce that impresses guests and elevates any meal.
Ingrédients
Main Ingredients
- 2 pieces beef tenderloin steaks (6 oz each) Choose high-quality steaks for best results.
- 1 cup mushrooms, sliced (button or cremini works best) Slicing ensures even cooking.
- 2 tablespoons olive oil For searing the beef.
- 1 tablespoon butter Adds flavor when cooking mushrooms.
- 1/2 cup beef broth Low-sodium option recommended.
- 1/4 cup heavy cream Can substitute with coconut milk for dairy-free.
- to taste Salt Avoid oversalting; check after cooking.
- to taste Pepper Freshly ground pepper adds the best flavor.
Instructions
Preparation
- Gather and measure all your ingredients.
- Clean the mushrooms and slice them.
- Season your beef tenderloin steaks with salt and pepper on both sides.
Cooking
- Place a skillet over medium-high heat and add olive oil.
- Once the oil is hot, add the beef tenderloin steaks and sear for about 4-5 minutes on each side for medium-rare doneness.
- Remove the steaks from the skillet and let them rest for about five minutes.
- In the same skillet, add butter and let it melt before adding sliced mushrooms. Sauté for 5-7 minutes until golden brown.
- Pour in the beef broth to deglaze the skillet and simmer for about 5 minutes.
- Stir in the heavy cream and cook until the sauce thickens slightly.
- Slice the rested beef tenderloin into medallions, plate, and spoon the mushroom sauce over the top.
Notes
Letting the beef rest is crucial for juiciness. Experiment with different mushrooms for varied flavors.