Beef Stir Fry
A quick and delicious beef stir fry packed with flavor and customizable ingredients, perfect for busy weeknights.
Ingrédients
Main Ingredients
- 1 lb beef, sliced thin Flank steak or sirloin is ideal.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to customize with your choice of vegetables.
- 3 tablespoons soy sauce Tamari for gluten-free option.
- 2 tablespoons vegetable oil For cooking.
- 1 tablespoon garlic, minced Aromatics that enhance flavor.
- 1 tablespoon ginger, minced Adds a fragrant note.
- 1 teaspoon cornstarch For thickening the sauce.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Gather all your ingredients.
- Thinly slice the beef against the grain.
- Wash and chop your mixed vegetables.
- Mince the garlic and ginger.
Cooking
- Heat 2 tablespoons of vegetable oil in a pan over medium-high heat.
- Add the minced garlic and ginger; sauté for about 1 minute.
- Incorporate the sliced beef, cooking until browned, around 3-5 minutes.
- Add the mixed vegetables and stir continuously for about 3-4 minutes.
- Mix soy sauce and cornstarch in a bowl, then pour into the pan, thickening the sauce.
- Adjust seasoning with salt and pepper; add red pepper flakes if desired.
- Serve hot over rice or noodles.
Notes
Let leftovers cool before refrigerating. Can be reheated in a microwave or on a stovetop.