Beef Skillet Enchiladas
Enjoy the rich flavors of traditional enchiladas in a quick, one-pan meal that's perfect for family dinners or casual gatherings.
Ingrédients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup diced onions Chop finely for better incorporation.
- 2 cups enchilada sauce Homemade or store-bought.
- 8 pieces corn tortillas Can substitute with whole wheat or flour tortillas.
- 1 cup shredded cheese (cheddar or Monterey Jack) For a light version, use dairy-free cheese.
- 1 can black beans, drained Adds protein and flavor.
Seasonings
- 1 tsp cumin A key spice for flavor.
- 1 tsp chili powder Adjust for desired spiciness.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Gather all your ingredients and prep them by dicing the onions and measuring out the spices.
Cooking
- In a large skillet over medium heat, brown the ground beef alongside the diced onions until the meat is fully cooked and the onions are translucent.
- Add cumin, chili powder, salt, and pepper to the beef mixture and mix thoroughly.
- Incorporate the drained black beans and half of the enchilada sauce. Heat everything through.
- Warm the corn tortillas in a separate pan until soft and pliable.
- Assemble the enchiladas by spooning the beef mixture onto each tortilla, rolling them tightly, and placing them seam-side down in the skillet.
- Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with shredded cheese.
- Cover the skillet and cook on low heat for about 10 minutes until the cheese is melted and bubbling.
- Let cool slightly before serving. Enjoy with sour cream or fresh cilantro if desired.
Notes
For dietary adjustments, consider using a plant-based meat or tofu for a vegan option. Adjust spices to taste.