Beef Noodle Casserole
A comforting and hearty beef noodle casserole made with tender egg noodles, seasoned ground beef, and a creamy, savory sauce — a classic family-friendly dinner.
Equipment
- Large Pot
- Skillet
- Mixing bowl
- Baking dish
- Oven
Ingrédients
Beef Noodle Casserole
- 12 oz egg noodles cooked and drained
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- salt and black pepper to taste
- fresh parsley optional garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Cook egg noodles according to package instructions, drain, and set aside.
- In a skillet over medium heat, cook ground beef with diced onion until browned. Add garlic and cook for 30 seconds.
- Stir in tomato sauce, paprika, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine cooked noodles, beef mixture, and sour cream. Mix until evenly coated.
- Transfer mixture to prepared baking dish, top with shredded cheese, and bake for 25–30 minutes until bubbly and golden.
- Garnish with fresh parsley if desired and serve hot.
Notes
You can add peas or mushrooms for extra vegetables, or substitute ground turkey for a lighter version.