Beef Lo Mein
A quick and easy recipe for delicious beef lo mein featuring tender beef, colorful vegetables, and flavorful sauces, all ready in under 30 minutes.
Ingrédients
Main Ingredients
- 8 oz egg noodles You can substitute with rice noodles or whole wheat spaghetti.
- 8 oz beef, thinly sliced Marinate in soy sauce and sesame oil for extra flavor.
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Customize with your favorite vegetables.
Sauces and Oils
- 3 tablespoons soy sauce Use tamari for a gluten-free option.
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil Can use low-fat cooking spray.
Aromatics
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
Preparation
- Gather all your ingredients and chop your vegetables.
- Thinly slice the beef against the grain for maximum tenderness and mince the garlic and ginger.
Cooking Noodles
- Cook the egg noodles according to the package instructions until al dente. Drain and rinse in cold water to stop the cooking process.
Heat the Pan
- Place a large skillet or wok on medium heat, then add the vegetable oil. Allow the oil to heat for about a minute.
Sauté Aromatics
- Add the minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.
Cook the Beef
- Add the sliced beef to the pan, spreading it out in a single layer. Cook for about 2-3 minutes until browned, flipping halfway through.
Add Vegetables
- Toss in the mixed vegetables and stir-fry for another 3-4 minutes until tender-crisp.
Combine and Serve
- Add the cooked egg noodles along with soy sauce, oyster sauce, and sesame oil to the pan. Toss gently to combine and heat for a further 2 minutes.
- Remove from heat, transfer to serving bowls, and garnish with additional sesame oil or sliced green onions as desired.
Notes
Beef lo mein is versatile and can be customized with any vegetables or proteins. Store leftovers in an airtight container in the fridge for up to 3-4 days.