Beef Enchiladas
A classic Mexican dish featuring seasoned ground beef, savory enchilada sauce, and gooey cheese wrapped in soft corn tortillas, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 pieces corn tortillas Can substitute with flour tortillas or gluten-free options.
- 1 cup shredded cheese Consider using a mix of cheeses for more flavor.
- 1 tsp cumin
- 1 tsp chili powder Adjust for spiciness preference.
- to taste Salt and pepper
Instructions
Preparation
- Gather and measure all the ingredients. Chop the onion and mince the garlic.
Cooking the Filling
- Add the ground beef and cook until browned, breaking it apart with a spatula for even cooking (approximately 7-10 minutes).
- Once the beef is browned, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Sprinkle in cumin, chili powder, salt, and pepper. Stir well and let cook for another 2 minutes.
Assembling the Enchiladas
- Warm the corn tortillas in a separate pan or microwave until soft.
- Take a tortilla and place a generous scoop of the beef mixture in the center. Roll tightly and place seam side down in a baking dish. Repeat for all tortillas.
- Pour enchilada sauce evenly over the rolled tortillas.
- Sprinkle shredded cheese generously over the top.
Baking
- Place baking dish in a preheated oven at 350°F (175°C) and bake for 20-25 minutes.
- Remove from oven and let cool for a few minutes before serving.
Notes
Customize with different fillings, sauces, and toppings for unique variations. Serve with sides like Mexican rice and refried beans or fresh salad.