Beef Enchilada Tortellini
Savor the fusion of flavors with this Beef Enchilada Tortellini recipe — a comforting blend of seasoned ground beef, cheese-filled tortellini, and rich enchilada sauce baked to perfection for an irresistibly cheesy and hearty meal.
Equipment
- Large Skillet
- Saucepan
- Baking dish
Ingrédients
Beef Enchilada Tortellini
- 1 lb ground beef
- 1 package cheese tortellini 9–12 ounces
- 1 can enchilada sauce 15 ounces
- 1 cup shredded cheese cheddar or Mexican blend
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Gather all your ingredients. Chop the onion and mince the garlic.
- Heat olive oil in a skillet over medium heat. Add onion and garlic and sauté until fragrant and translucent.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the enchilada sauce and simmer for 5 minutes to blend flavors.
- Meanwhile, cook tortellini in salted boiling water according to package directions. Drain.
- Combine the cooked tortellini with the beef mixture and stir gently to coat.
- Transfer mixture to a greased baking dish. Top generously with shredded cheese.
- Bake at 350°F (175°C) for about 15 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with fresh cilantro or sour cream if desired.
Notes
You can swap ground beef with turkey, chicken, or plant-based meat. Add diced bell peppers, corn, or jalapeños for extra flavor and texture. For a gluten-free option, use gluten-free tortellini.