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Delicious Beef Enchilada Tortellini served with toppings

Beef Enchilada Tortellini

Savor the fusion of flavors with this Beef Enchilada Tortellini recipe — a comforting blend of seasoned ground beef, cheese-filled tortellini, and rich enchilada sauce baked to perfection for an irresistibly cheesy and hearty meal.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 4 servings
Plat: Main Course
Cuisine: Italian Fusion, Mexican
Calories: 520
Ingredients Equipment Préparation Notes

Ingrédients
  

Beef Enchilada Tortellini
  • 1 lb ground beef
  • 1 package cheese tortellini 9–12 ounces
  • 1 can enchilada sauce 15 ounces
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • salt and pepper to taste

Équipement

  • Large Skillet
  • Saucepan
  • Baking dish

Préparation
 

  1. Gather all your ingredients. Chop the onion and mince the garlic.
  2. Heat olive oil in a skillet over medium heat. Add onion and garlic and sauté until fragrant and translucent.
  3. Add the ground beef and cook until browned, breaking it apart as it cooks.
  4. Stir in the enchilada sauce and simmer for 5 minutes to blend flavors.
  5. Meanwhile, cook tortellini in salted boiling water according to package directions. Drain.
  6. Combine the cooked tortellini with the beef mixture and stir gently to coat.
  7. Transfer mixture to a greased baking dish. Top generously with shredded cheese.
  8. Bake at 350°F (175°C) for about 15 minutes, or until cheese is melted and bubbly.
  9. Let cool slightly before serving. Garnish with fresh cilantro or sour cream if desired.

Notes et conservation

You can swap ground beef with turkey, chicken, or plant-based meat. Add diced bell peppers, corn, or jalapeños for extra flavor and texture. For a gluten-free option, use gluten-free tortellini.