Beef Bacon Potato Frittata
A hearty and flavorful frittata featuring beef, bacon, and potatoes, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup cooked potatoes, diced You can use leftover potatoes.
- 1 cup cooked beef, shredded Leftover roast or ground beef works well.
- 1 cup cooked bacon, chopped Use cooked bacon for best results.
- 1/2 cup milk Substitute with almond milk for dairy-free.
- 1/2 cup shredded cheese (optional) Choose your favorite type of cheese.
- Salt and pepper to taste
- Fresh herbs for garnishing (optional) Chives, parsley or basil are great choices.
Instructions
Preparation
- Gather all your ingredients. Dice the cooked potatoes, shred the beef, and chop the bacon.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large bowl, whisk together the eggs and milk until well combined.
- Add salt and pepper to taste in the egg mixture.
- Stir in the cooked potatoes, shredded beef, and chopped bacon. If using cheese, add it at this point.
Cooking
- Grease an oven-safe skillet or baking dish and pour in the frittata mixture.
- Bake for about 30-35 minutes, or until the frittata is set in the middle and the top is golden brown.
Serving
- Allow the frittata to cool for a few minutes before cutting.
- Slice into wedges and serve warm with sides as desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. It can also be frozen for longer storage.