Beef and Cheese Chimichangas
A delightful dish of seasoned ground beef and gooey cheese encased in a crispy tortilla, perfect for family dinners, game days, and casual get-togethers.
Ingrédients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 cup refried beans
- 1 tsp taco seasoning
- as needed tbsp vegetable oil for frying
Instructions
Preparation
- Start by gathering all your ingredients.
- In a skillet over medium heat, add the ground beef. Cook it until browned, about 5-7 minutes.
- Once the beef is browned, stir in the taco seasoning and cook for another 2-3 minutes.
- Warm the tortillas in the microwave for about 10 seconds to make them pliable.
- Spread a couple of tablespoons of refried beans onto each tortilla, then spoon the seasoned beef on top followed by a sprinkle of shredded cheese.
- Roll the tortillas tightly, tucking in the sides.
- If needed, use toothpicks to hold the chimichangas together.
- In a frying pan, heat vegetable oil over medium heat until hot.
- Gently place the chimichangas in the hot oil, seam side down, and fry for about 3-4 minutes on each side until golden brown.
- Remove chimichangas and place them on paper towels to drain any excess oil.
- Serve hot with salsa or toppings such as sour cream or guacamole.
Notes
To keep chimichangas fresh, store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, wrap individually and freeze for 2-3 months. Reheat in the oven for best results.