Beef and Broccoli Stir-Fry
Un sauté de bœuf et de brocoli savoureux et équilibré, prêt en moins de 30 minutes. Un classique asiatique revisité pour la maison — tendre, parfumé et plein de fraîcheur.
Equipment
- Wok or Large Skillet
- Mixing bowls
- Spatula
Ingrédients
Main Ingredients
- 1 lb beef thinly sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1 tbsp ginger minced
- salt and pepper to taste
Instructions
- In a bowl, mix sliced beef with 1 tablespoon soy sauce and cornstarch. Let marinate for 15 minutes.
- Heat 1 tablespoon oil in a wok or skillet over high heat. Add beef and stir-fry for 3–4 minutes until browned. Remove and set aside.
- Add another tablespoon of oil, then sauté garlic and ginger for 30 seconds until fragrant.
- Add broccoli florets and stir-fry for 2–3 minutes until tender-crisp.
- Return beef to the pan and add remaining soy sauce and oyster sauce. Stir well to coat.
- Cook for 2 more minutes until everything is heated through. Season with salt and pepper to taste.
- Serve hot over steamed rice or noodles. Enjoy!
Notes
Pour un goût plus relevé, ajoutez un filet d’huile de sésame ou quelques flocons de piment rouge. Se conserve 3 à 4 jours au réfrigérateur ou 2 mois au congélateur.