Beef and Broccoli Sheet Pan
A quick and flavorful beef and broccoli dish that is perfect for busy weeknights, featuring a rich marinade and easily customizable ingredients.
Ingrédients
Main Ingredients
- 1 lb beef sirloin, sliced thin Use a tender cut for best results.
- 4 cups broccoli florets Fresh is preferred for crunch.
For the Marinade
- 1/4 cup soy sauce Tamari can be used for gluten-free.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- to taste Salt and pepper Elevate the flavors.
Instructions
Preparation
- Start by slicing the beef sirloin into thin strips for even marination.
- Wash and chop the broccoli florets into bite-sized pieces.
Make the Marinade
- In a bowl, combine soy sauce, olive oil, minced garlic, minced ginger, and cornstarch. Whisk until smooth.
Marinate the Beef
- Add thinly sliced beef to the marinade, mixing well to coat all pieces. Let it sit for 15 minutes.
Preheat the Oven
- Set the oven to 400°F (200°C).
Prepare the Sheet Pan
- Spread broccoli florets evenly on a large sheet pan in a single layer.
Add Marinated Beef
- Add marinated beef over the broccoli along with all of the marinade.
Season
- Sprinkle salt and pepper over the mix.
Bake
- Bake in the oven for 20 minutes, stirring halfway through for even cooking.
Check for Doneness
- Ensure the beef is cooked through and the broccoli is bright green and crisp.
Serve
- Let it cool slightly before serving hot.
Notes
Great for meal prep. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving.