BBQ Pulled Chicken
Savor the rich, tangy flavors of BBQ Pulled Chicken, a comfort food that is simple to prepare and perfect for any gathering.
Ingrédients
Main Ingredients
- 2 lbs boneless chicken breasts
- 1 cup barbecue sauce (your favorite brand) Feel free to pick a barbecue sauce that matches your flavor profile.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Buns for serving Choose your preferred type of buns.
Instructions
Preparation
- Start by gathering all your ingredients. Wash the chicken breasts thoroughly and pat them dry with a paper towel. Have your spices and sauces ready to go.
Cooking the Chicken
- Heat olive oil in a skillet over medium heat until shimmering.
- Once the oil is hot, add the chicken breasts to the skillet. Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the chicken. Make sure each piece is well-coated.
- Cook for 5-7 minutes on each side until the chicken is cooked through and has a beautiful golden brown color.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Using two forks, shred the chicken into bite-sized pieces while it's still warm.
- Return the shredded chicken to the skillet and pour in the barbecue sauce. Mix well to ensure that every piece of chicken is coated in the sauce.
- Let the mixture simmer on low heat for about 5 minutes, allowing the flavors to meld and the chicken to soak in the sauce.
Serving
- Remove from heat and serve the BBQ Pulled Chicken on toasted buns for a delicious sandwich experience. Add toppings like coleslaw or pickles for extra crunch!
Notes
For the best results, let the chicken rest before shredding and be sure to season well. Marinating the chicken in BBQ sauce a few hours prior can enhance the flavor even more.