BBQ Chicken Flatbread
BBQ Chicken Flatbread combines the smoky richness of BBQ chicken with a crispy flatbread base, topped with cheese, red onion, and cilantro for a delightful and customizable meal.
Ingrédients
Main Ingredients
- 1 large Flatbread
- 2 cups Shredded cooked chicken
- ½ cup BBQ sauce Use your favorite BBQ sauce
- 1 cup Shredded cheddar cheese
- ½ medium Red onion, thinly sliced
- ¼ cup Fresh cilantro, chopped For garnish
Instructions
Preparation
- Gather all ingredients together. Shred your cooked chicken if not already done, and slice the red onion thinly.
- Chop cilantro for garnish.
Cooking
- Preheat your oven to 400°F (200°C).
- On a baking sheet, place the flatbread and spread an even layer of BBQ sauce over the surface.
- Spread the shredded chicken evenly across the flatbread.
- Sprinkle the thinly sliced red onion over the chicken.
- Generously sprinkle shredded cheddar cheese across the top.
- Bake in the preheated oven for 10-12 minutes or until cheese is melted and bubbly.
- Garnish with freshly chopped cilantro after removing from the oven.
- Slice the flatbread into 4-8 pieces and serve warm.
Notes
Consider marinating the chicken in BBQ sauce for extra flavor. Add jalapeños for heat or skip the cheese for a lighter version. Store leftovers in an airtight container for up to 3 days.