BBQ Cheeseburger Mac and Cheese Casserole
This BBQ Cheeseburger Mac and Cheese Casserole combines smoky BBQ flavors, tender macaroni, creamy cheese sauce, and savory ground beef in one comforting, family-friendly dish. It’s hearty, flavorful, and perfect for weeknights or gatherings.
Equipment
- Large Pot
- Skillet
- Mixing Spoon
- Baking dish
- Oven
- Measuring cups
Ingrédients
Main Ingredients
- 1 lb macaroni
- 1 lb ground beef
- 1 cup BBQ sauce your favorite brand
- 2 cups shredded cheddar cheese divided
- 1 cup milk
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Gather and prepare all ingredients before starting.
- Cook the macaroni in salted boiling water according to package directions (7–9 minutes). Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, about 5–7 minutes. Drain excess fat.
- Stir in BBQ sauce, milk, sour cream, garlic powder, and onion powder. Mix until smooth and well combined.
- Add the cooked macaroni to the skillet and mix until the pasta is evenly coated in the sauce.
- Stir in half of the shredded cheddar cheese until melted and incorporated.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Top with the remaining cheddar cheese to form a golden crust.
- Bake for 20–25 minutes, until bubbly and golden brown.
- Remove from oven, let rest for 5–10 minutes, and garnish with chopped green onions before serving.
Notes
Use sharp cheddar for the best flavor. You can substitute beef with turkey or plant-based meat, and gluten-free pasta works well too. For a spicy twist, mix in jalapeños or hot BBQ sauce.