BBQ Bacon Cheddar Chicken
A delicious dish that combines smoky BBQ sauce, savory bacon, and gooey cheddar cheese, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 pieces chicken fillets Clean and season with salt and pepper.
- 1 cup BBQ sauce Use sweet or smoky BBQ sauce.
- 8 slices bacon Can substitute with turkey bacon for a lower-fat option.
- 1 cup shredded cheddar cheese Use a blend or extra cheese as desired.
- 1 tablespoon olive oil For cooking the chicken.
- Salt and pepper to taste For seasoning.
Instructions
Preparation
- Gather all the ingredients and season the chicken fillets with salt and pepper.
Cooking
- In a skillet, heat olive oil over medium heat and sear the seasoned chicken fillets for about 5 minutes on each side until golden brown.
- Transfer the chicken fillets to a baking dish.
- Brush BBQ sauce generously over each chicken fillet.
- Layer crispy bacon slices over the BBQ-sauced chicken.
- Sprinkle shredded cheddar cheese atop the bacon.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is fully cooked and the cheese has melted into a bubbly layer.
- Let it sit for a few minutes, then serve and enjoy!
Notes
Best served with fresh salad, roasted vegetables, or classic coleslaw. This dish is great for meal prep and leftovers!