Basil Pesto Chicken Pasta
This vibrant dish features tender grilled chicken, al dente pasta, and a luscious basil pesto sauce, perfect for quick weeknight meals.
Ingrédients
For the Pasta
- 8 oz pasta (such as spaghetti or penne) Cook according to package instructions.
- 2 pieces chicken breasts, grilled and sliced Grill and slice before adding to the dish.
- 1 cup basil pesto sauce Homemade or store-bought.
- 1 cup cherry tomatoes, halved Adds sweetness to the dish.
- Parmesan cheese, for serving Freshly grated preferred.
- Salt and pepper, to taste Adjust seasoning as needed.
- Fresh basil leaves, for garnish Enhances the dish visually.
Instructions
Preparation
- Gather all your ingredients.
- Grill the chicken beforehand to save time.
- Boil the pasta while prepping the other ingredients.
Cooking
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat a little olive oil over medium heat.
- Add the grilled chicken slices to the skillet and cook for about 2-3 minutes.
- Stir in the basil pesto sauce and cook until heated through (about 2 minutes).
- Add the halved cherry tomatoes and cook until they just start to soften, about 1-2 minutes.
- Combine the cooked pasta with the skillet mixture and toss everything together gently.
- Season with salt and pepper, as needed.
- Transfer to serving plates and garnish with Parmesan cheese and fresh basil.
- Enjoy your meal!
Notes
This dish can be served warm or cold, making it versatile for picnics. Adjust the ingredients based on preferences or dietary needs. For a gluten-free option, use gluten-free pasta.