Bang Bang Salmon Bites
Delicious and easy to prepare, Bang Bang Salmon Bites feature crispy panko-coated salmon cubes served with a tangy and spicy sauce, perfect as an appetizer or a main dish.
Ingrédients
For the Salmon Bites
- 1 lb fresh skinless salmon, cut into bite-sized cubes Wild-caught salmon is preferred.
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs Gluten-free options available.
- 1 tbsp olive oil or spray for crisping
For the Bang Bang Sauce
- ½ cup mayonnaise Can substitute with plant-based mayonnaise for vegan option.
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha, adjust to taste Add more for extra heat.
- 1 tsp honey (optional)
- Juice of ½ lime
For Serving
- 2 cups cooked jasmine rice or cauliflower rice
- 1 cup shredded purple cabbage
- 1 whole avocado, sliced
- ½ cup shredded carrots
- 2 whole green onions, sliced
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
Instructions
Preparation
- Gather and prep all your ingredients: cut the salmon into cubes, shred the cabbage, slice the avocado, and chop the green onions.
Cooking the Salmon
- Preheat your oven to 400°F or your air fryer to 390°F. Mix garlic powder, smoked paprika, salt, and black pepper in a bowl.
- Toss the salmon cubes in the spice mixture until evenly coated.
- Press each cube into the panko breadcrumbs to ensure an even coating.
- Arrange the salmon bites on a parchment-lined baking tray, ensuring some space between them for even cooking.
Cooking
- Bake the salmon for 12 to 14 minutes, or air fry at 390°F for 8 to 10 minutes, flipping halfway through.
Preparing Bang Bang Sauce
- Whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth.
Assembling the Dish
- Layer your choice of cooked jasmine rice or cauliflower rice in bowls.
- Add shredded cabbage, avocado, and carrots on top.
- Place several salmon bites on top and drizzle with Bang Bang sauce.
- Garnish with sliced green onions, cilantro, and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain crispiness. Customize spices and sauces to fit dietary preferences.