Bang Bang Chicken Bowl
A Flavor Explosion for Beginner Cooks combining hearty chicken, vibrant vegetables, and a spicy-sweet sauce, perfect for a quick and satisfying meal.
Ingrédients
Main Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots) Feel free to substitute with any vegetables you have on hand.
- 2 tablespoons olive oil
- to taste Salt and pepper Essential for enhancing flavor
For the Sauce
- 1/2 cup mayonnaise For dairy-free option, substitute with vegan mayo.
- 2 tablespoons sriracha Ensure it's gluten-free if needed.
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
Preparation
- Gather all your ingredients for a smooth cooking process.
- Rinse your veggies and chop the chicken into bite-sized pieces.
Cooking the Rice
- Cook your rice according to package instructions and set aside.
Chicken Preparation
- Season the chicken pieces with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the hot skillet and sauté for approximately 6-8 minutes until golden brown and cooked through.
Sauce and Veggies
- Combine mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl.
- Taste and adjust for spice and sweetness.
- Add mixed veggies to the skillet and cook for an additional 2-3 minutes until tender yet crisp.
Combining & Serving
- Pour the sauce over the chicken and veggies, stirring to coat.
- Serve the mixture over rice, garnishing with extra sriracha or chopped green onions if desired.
- Enjoy your meal!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or freeze the chicken and sauce separately for best texture.