Bang Bang Chicken
A delicious and easy-to-make dish featuring tender chicken in a spicy, creamy peanut sauce, perfect for weeknight dinners or entertaining.
Ingrédients
Main Ingredients
- 1 lb chicken fillet, diced
- 1/4 cup peanut butter Can substitute with sunflower seed butter for nut-free option.
- 1/4 cup soy sauce Use low-sodium soy sauce to reduce sodium content.
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes Adjust to taste for controlled spice level.
- Green onions, for garnish Slice for garnish before serving.
Instructions
Preparation
- Start by gathering all your ingredients. Dice the chicken fillet into bite-sized pieces for even cooking. Mince the garlic and ginger and measure out the other ingredients.
Cooking the Chicken
- Heat a pan over medium heat, adding a bit of oil if necessary. Once hot, add the diced chicken pieces. Cook until browned and cooked through, about 5-7 minutes.
Making the Sauce
- In a bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Stir until smooth.
Combining Ingredients
- Pour the prepared sauce over the cooked chicken and stir well. Let it simmer for about 2-3 minutes.
Serving
- Transfer the chicken to a serving dish and garnish with sliced green onions. Serve hot over rice or noodles.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to three months. Reheat in a skillet with some water to retain moisture.