Banana Waffles with Caramel Topping
Delicious and fluffy banana waffles topped with a rich homemade caramel sauce, perfect for breakfast or brunch.
Ingrédients
For the Waffles
- 2 pieces ripe bananas, mashed Ensure they are ripe for optimal sweetness.
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 2 tsp baking powder
- 1 cup whole milk Can be replaced with plant-based milk for dairy-free.
- 2 large eggs For vegan option, replace with flaxseed meal or egg replacer.
- 4 tbsp unsalted butter, melted Use coconut oil for a dairy-free option.
- 1/4 cup brown sugar
- 1 tsp vanilla extract
For the Caramel Topping
- 1/2 cup heavy cream Can substitute with coconut cream for dairy-free.
- 1/2 cup granulated sugar
Instructions
Preparation
- Gather and measure all your ingredients.
- Mash the bananas in a bowl until mostly smooth with some texture.
Making the Waffle Batter
- In a large bowl, combine the mashed bananas, flour, baking powder, brown sugar, eggs, melted butter, milk, and vanilla extract.
- Mix gently until just combined, being careful not to overmix.
Cooking the Waffles
- Preheat the waffle iron as per the manufacturer’s instructions.
- Lightly grease the preheated waffle iron with a little butter or non-stick spray.
- Pour the prepared batter into the waffle iron, ensuring it is evenly spread and not overfilled.
- Close the waffle iron and cook for about 5 minutes or until golden brown and crispy.
Preparing the Caramel Sauce
- In a saucepan over medium heat, combine the granulated sugar and heavy cream.
- Stir continuously until the mixture bubbles and thickens slightly, about 5 minutes.
Assembly
- Carefully remove the waffles from the waffle iron and place them on a plate.
- Generously drizzle the warm caramel sauce over the waffles and serve immediately.
Notes
These waffles are best served hot. Pair with fresh fruit or a dollop of whipped cream for an extra treat.