Banana Oatmeal Cream Pies
Deliciously chewy cookies made with ripe bananas and oats, filled with a creamy frosting for a nostalgic treat that everyone loves.
Ingrédients
For the Cookies
- 2 pieces ripe bananas Must be ripe for natural sweetness.
- 1 cup rolled oats
- 1/2 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened Can substitute with coconut oil.
For the Cream Filling
- 1/2 cup powdered sugar Can substitute with a sugar alternative.
- 1/4 cup cream cheese Can use dairy-free cream cheese.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Start by gathering all your ingredients.
- Preheat the oven to 350°F (175°C).
Mashed Bananas
- In a medium bowl, mash the ripe bananas with a fork until smooth.
Mix Dry Ingredients
- In another bowl, mix the rolled oats, all-purpose flour, brown sugar, baking soda, cinnamon, and salt until evenly combined.
Combine Ingredients
- Add the mashed bananas into the dry mixture and stir to create a thick dough.
Form the Cookies
- Using a spoon or cookie scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake the Cookies
- Bake for 12-15 minutes or until golden brown along the edges.
Cool and Prepare Filling
- Let the cookies cool completely on a wire rack.
- In a separate bowl, beat together the butter, powdered sugar, cream cheese, and vanilla until smooth and fluffy.
Assemble the Cream Pies
- Spread a generous dollop of the cream filling onto the flat side of one cookie, then top with another to create a sandwich.
Serve
- Enjoy your Banana Oatmeal Cream Pies immediately or store for later.
Notes
Best served fresh. Can be made in advance and stored properly.