Banana Bread Brownies
These Banana Bread Brownies combine the rich flavors of cocoa with natural sweetness from ripe bananas, creating a deliciously moist and versatile dessert perfect for any occasion.
Ingrédients
Main Ingredients
- 2 pieces ripe bananas Ensure bananas are ripe for the best sweetness.
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour Can substitute with gluten-free flour for dietary restrictions.
- 1/2 cup cocoa powder Using dark chocolate cocoa for richer flavor is recommended.
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips Optional add-ins can include nuts or dried fruit.
Instructions
Preparation
- Gather all your ingredients. Make sure your bananas are ripe to enhance sweetness. Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mash the ripe bananas until smooth. This can be done with a fork or potato masher.
- Add the melted butter to the mashed bananas and mix well. Stir in the granulated sugar, eggs, and vanilla extract until combined.
- In a separate bowl, mix together the all-purpose flour, cocoa powder, salt, and baking powder.
- Pour the dry mixture into the wet ingredients and stir gently until just combined; avoid overmixing.
- Fold in the chocolate chips and any additional mix-ins if desired.
- Pour the batter into the greased baking pan and spread evenly.
- Bake for 25-30 minutes. A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Let the brownies cool in the pan for 10-15 minutes before cutting into squares.
- Serve warm or at room temperature.
Notes
These brownies store well in an airtight container at room temperature for up to 3-5 days. They can also be frozen for longer storage.