Balsamic Chicken Orzo
A delightful and nutritious dish that combines tender chicken, tangy balsamic vinegar, and savory orzo pasta, perfect for busy weeknights or cozy gatherings.
Ingrédients
Main Ingredients
- 2 pieces chicken fillets, boneless and skinless
- 1 cup orzo pasta Rinse under cold water before use.
- 1/4 cup balsamic vinegar Use low-sugar option for dietary needs.
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste Always season generously.
- Fresh basil for garnish Adds flavor and color.
Instructions
Preparation
- Gather all your ingredients.
- Rinse the orzo pasta under cold water and set aside.
- Pat the chicken fillets dry with paper towels.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Add the chicken fillets, seasoning them generously with salt, pepper, and garlic powder. Cook for about 6-7 minutes on each side until browned and fully cooked.
- Once browned, remove the chicken from the skillet and let it rest on a cutting board.
- In the same skillet, add chicken broth and balsamic vinegar. Stir to deglaze the pan and bring to a boil.
- Add the orzo to the skillet, stir, reduce heat, cover, and simmer for 10-12 minutes until tender.
- Slice the rested chicken into strips.
- After the orzo is cooked, stir in the sliced chicken.
- Taste and adjust seasoning as needed before serving.
- Serve warm, garnished with fresh basil.
- Enjoy each flavorful bite!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently with chicken broth to maintain moisture.