Baked Parmesan Zucchini
This dish combines the fresh, crisp texture of zucchini with savory Parmesan and breadcrumbs, creating a perfect side for any meal.
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced Slice into 1/4 inch thick rounds
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- to taste spray olive oil spray To help achieve a crispy texture
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and slice your zucchini into round pieces about 1/4 inch thick.
Mixing Base
- In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix thoroughly.
Coating
- Coat each zucchini slice in the cheese and breadcrumb mixture.
Prepare Baking Sheet
- Line a baking sheet with parchment paper.
- Arrange the coated zucchini slices in a single layer on the baking sheet.
Baking
- Lightly spray the top of the zucchini with olive oil.
- Bake for about 20-25 minutes, checking halfway to ensure even cooking.
Cooling and Serving
- Allow the Baked Parmesan Zucchini to cool for a few minutes before serving.
- Serve warm as a side dish or snack.
Notes
To store leftovers, allow to cool, then place in an airtight container. Reheat in the oven for best results.