Baked Italian Sub Sandwiches
These delightful Baked Italian Sub Sandwiches combine layers of savory deli meats, gooey cheese, and zesty veggies, making them a crowd-pleaser for any occasion.
Ingrédients
Main Ingredients
- 4 small small sub rolls or hoagie buns
- 8 slices deli-style ham
- 8 slices salami
- 8 slices pepperoni
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup sliced banana peppers, drained
- 1/2 cup sliced black olives, drained
- 1/2 cup sliced red onion
- 1/4 cup mayonnaise
- 1/4 cup mustard
- to taste Salt and pepper
Instructions
Preparation
- Start by preheating your oven to 350°F (175°C). Gather all your ingredients on a clean, flat working surface.
- Slice the sub rolls in half lengthwise and prepare a baking sheet lined with parchment paper.
Cooking
- Brush the inside of each roll with melted butter.
- Sprinkle garlic powder and Italian seasoning inside each roll.
- On the bottom half of each roll, layer 2 slices of ham, followed by 2 slices of salami and 2 slices of pepperoni.
- Place 2 slices of provolone cheese on top of the meats.
- Evenly distribute the banana peppers, black olives, and sliced red onion over the cheese.
- In a small bowl, mix together the mayonnaise and mustard and spread it evenly on the inside top half of each sub roll.
- Carefully place the top half of each roll over the fillings.
- Place the assembled sandwiches in the preheated oven and bake for about 12-15 minutes.
- Once baked, remove the sandwiches from the oven and allow them to cool for a minute before slicing each sandwich in half diagonally.
Serving
- Serve your Baked Italian Sub Sandwiches warm, paired with your favorite sides.
Notes
For better results, avoid overstuffing, skip the butter, and let them cool a bit before cutting. Consider garnishing with fresh basil or parsley.