Baked Ham & Cheese Mozzarella Sticks
Delicious baked mozzarella sticks wrapped in ham, perfect for snacks, parties, or movie nights.
Ingrédients
Main Ingredients
- ½ cup grated Parmesan cheese For added flavor
- 12 pieces mozzarella string cheese sticks
- 12 slices thin slices of deli ham Wraps around the cheese
- 1 cup breadcrumbs Panko works best for crispiness
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- 2 pieces eggs, beaten For the breading
- to taste cooking spray or olive oil To enhance flavor
Instructions
Preparation
- Gather all your ingredients. Prepare your dough station with all seasonings and coatings neatly arranged.
- Wrap each mozzarella stick tightly in a slice of deli ham.
- Set up your breading station with one bowl containing beaten eggs and another with breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning.
Breading
- Dip the ham-wrapped mozzarella stick into the beaten eggs, ensuring it is fully coated.
- Roll it in the breadcrumb mixture, pressing gently to adhere. Repeat for double coating if desired.
- Place the breaded sticks on a tray and freeze for 30 minutes.
Baking
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the sticks in a single layer.
- Lightly spray the sticks with cooking spray or drizzle with olive oil.
- Bake in the preheated oven for 8-10 minutes or until golden brown.
- Let cool for a minute before serving.
Notes
These are perfect for gatherings and can be customized with different spices or dipping sauces. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months.