Baked Halloween Tortilla Chips

Delightful, crispy tortilla chips shaped like spooky icons, perfect for Halloween parties or family fun.

Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer, Snack

Cuisine American, Mexican

Servings 6 servings

Calories 120 kcal

6-8 medium-sized flour tortillas (or corn tortillas) Corn tortillas can create a different flavor.
as needed spray cooking spray (or olive oil) To lightly coat the chips.
to taste teaspoon salt (or seasoning of choice) To sprinkle on top for flavor.

Clean your workspace and gather all ingredients. Preheat your oven to 350°F (175°C).
Lay the tortillas flat on a clean surface, gently handling if using corn tortillas.
Using Halloween-themed cookie cutters, cut out spooky shapes from the tortillas.
Line a baking sheet with parchment paper or a silicone mat.
Place the tortilla shapes on the baking sheet, leaving space between them.
Lightly coat the shapes with cooking spray or brush with olive oil.
Sprinkle salt or your chosen seasoning over the chips.

Bake the chips in the preheated oven for 10-12 minutes, watching closely to prevent burning.

Remove the chips from the oven and let them cool for a few minutes before serving.

Store chips in an airtight container at room temperature for 3-5 days. To reheat, bake at 350°F for about 5 minutes.

Keyword baked chips, Easy Snacks, Halloween Snacks, Healthy chips, Tortilla chips