Baked Cranberry Cream Cheese Dip
A warm and creamy dip combining tangy cranberry sauce, creamy cheese, and garlic for an irresistible appetizer perfect for any gathering.
Ingrédients
Dip Ingredients
- 8 ounces cream cheese, softened Start with softened cream cheese for smooth blending.
- 1 cup cranberry sauce Store-bought or homemade.
- 1/2 cup shredded cheddar cheese Can substitute with dairy-free cheese for a vegan option.
- 1/4 cup green onions, chopped Can substitute with finely chopped chives.
- 1 teaspoon garlic powder Adjust to taste.
- Salt and pepper to taste Season according to preference.
Serving Suggestions
- Crackers or fresh veggies for serving Use your favorite crackers or seasonal veggies.
Instructions
Preparation
- Gather all your ingredients, ensuring the cream cheese is softened.
- In a mixing bowl, combine cream cheese with cranberry sauce and blend until smooth.
- Add cheddar cheese, green onions, and garlic powder, mixing gently.
- Season with salt and pepper to taste.
- Preheat your oven to 350°F (175°C) and transfer the mixture to a baking dish, spreading evenly.
Baking
- Bake the dip for approximately 20 minutes, until hot and bubbly.
- Let it cool for a few minutes before serving.
Notes
This dip can be prepared a day in advance. Cool completely before storing in an airtight container. It lasts for 3-4 days in the fridge and can be frozen for longer storage.